Permeable casings
The permeable sausage casings produced by Atlantis-Pak possess quite a number of advantages: good smoke permeability, high mechanical strength and elasticity, excellent thermal shrinkage.
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A matt casing with an original rough surface. The appearance is similar to that of fibrous casings. Features decreased permeability rate to vapor compared to other permeable casings by Atlantis-Pak. Meant for processing of smoked and cooked, cooked sausages and hams. Supplied straight or ring-shaped.
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AMISMOK – a series of one-layer plastic casings that are permeable for smoke.
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A series of permeable casings. The casing’s type is offered depending on the customer’s requirements.
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A smoke-permeable casing for production of frankfurters, hot-dogs, small sausages and mini sausages where smoking or drying is required.
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A monolayer casing featuring increased permeability rate to smoke and vapor. Used for production of all types of frankfurters, hot-dogs, small sausages and mini sausages.
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A series of casings with the highest available permeability rate to vapor and smoke.
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Barrier casings
The barrier sausage casings of Atlantis-Pak enjoy quite a number of advantages: high mechanical strength and elasticity, perfect shrinkage, they minimize the weight loss of meat products and considerably increase their shelf-life.
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Special types of casing covered with a cord or plastic tape. When stuffing, the sausage gets bumpy according to the location of the cord or tape upon its surface which makes the product look uncommonly eye-catching.
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A casing with a decorated structure of the surface achieved by changing a texture in the casing’s external layer.
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AMITEX – a series of 7-layer sausage casings
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A casing with a rough surface imitating the surface of fibrous casings. Used for production of all type of cooked sausages, hams, liver sausages and pates not requiring smoking. Supplied straight or ring-shaped.
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AMIFLEX – a series of 5-layer barrier casings
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A single-layer barrier casing for processing of all types of hot-dogs, frankfurters, small sausages and mini sausages.
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A casing for retort products requiring extended shelf life (both sterilized and pasteurized).
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AMITEX Express – 7-layer barrier sausage casing with a glossy surface.
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Barrier shrink bags
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Barrier shrink bags for packing under vacuum. Used for storing and retail of raw meat, meat-processed products, ready-to-cook products and deli meat.
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Barrier shrink bags for packing under vacuum or in MAP. Used for storing and retail of frankfurters and hot dogs, sliced meat-processed products, fowl as well as fish products, ready-to-cook products and chilled meat.
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Barrier shrink bags for packing under vacuum. Used for storing and retail of bone-free meat products. They deliver improved optical properties such as high gloss and unsurpassed clarity compared to AMIVAC MB type.
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Permeable shrink bags
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Plastic bags for cheeses
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AMIVAC CH-B-7 – is a new seven-layer thermo shrink bags, used for packaging and keeping of ripening cheeses.
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